
From the moment the event began, the focus was on enjoyment and connection. With catering managers Paul and Ria leading the way, every detail of the lunchtime celebration was handled with professionalism and ease, allowing the VolkerFitzpatrick team to relax and appreciate their success. Guests were warmly welcomed, the service flowed smoothly, and the atmosphere was filled with a sense of pride and camaraderie.
Catering for a large group is no small task, but Paul, Ria, and the team from Hog Roast Oulton made it look effortless. Drinks were topped up, plates were cleared quickly, and every guest was made to feel valued. The use of wooden bamboo crockery, wooden cutlery, and quality napkins added a practical yet stylish touch, reflecting the thoughtful attention to detail that characterises the service.
A real highlight was the inclusivity of the day. Alongside the gourmet BBQ spread, vegetarian and vegan guests were offered carefully prepared alternatives that were every bit as delicious and satisfying. By catering for all dietary preferences with equal care, the Hog Roast Oulton team ensured that no one was left out of the celebration.

The atmosphere was as impressive as the project itself, casual, friendly, and filled with laughter. Colleagues enjoyed a well-earned break from their busy schedules, coming together to share in the success of a project that means so much. With Paul and Ria’s leadership and the catering team’s dedication, the event was stress-free, polished, and memorable.
Milestones like the Hornsea 3 Project deserve to be celebrated properly, and Hog Roast Oulton provided the perfect service to make it happen. By combining professionalism, flexibility, and a focus on people, they ensured that this special occasion was as enjoyable as it was significant.